Sample Menu
Starters
Breaded Garlic Mushrooms - £2.95
Tangy Prawn Cocktail - £2.95
Soup of the day - £2.25
King Prawns in Garlic Sauce - £4.75

Sizzling Platters
Gammon and Eggs (6oz Steak topped with 2 fried eggs) - £4.99

Duffryn Mixed Grill
(A full 12oz of prime grill: rump steak, lamb chop, gammom and pork/beef sausages) £5.50

Half roast Chicken - £4.99

Full Rack of Ribs in BBQ Sauce - £4.99

Rump Steak (A full half pound Rump Steak cooked as you like it) - £4.99

Sizzling Combos
Steak and Scampi ( A prime 4oz rump steak with breaded whole tail Scampi) - £4.99

Chicken and Steak
( A boneless butterfly chicken breast marinated in Lemon and Tarragon with 4oz rump Steak cooked as you like it) - £4.99

Chicken and Scampi
( Half a boneless butterfly lemon and tarragon chicken, with breaded whole tail Scampi) £4.99

Steak Chicken and Scampi
(4oz Rump Steak, lemon and tarragon Chicken and Scampi, cooked asyou like it) - £4.99

Chicken in creamy Prawn sauce - £6.95

Duffryn Chicken Curry - £5.25

Chicken Tikka Massala - £6.95
All served with Rice, Chips or Half and Half

Traditional Dishes
York Ham - £5.45
Lasagne Verdi - £5.95
Whole Plaice - £4.25
Battered Cod - £4.25

Grills
12oz Sirloin Steak - £7.99
12oz Gammon Steak - £6.99
10oz Pork Chop - £4.99

Vegetarian
Vegetarian Lasagne - £5.95
Vegetarian Curry - £4.99
Vegetarian Kiev - £4.49
Creamy Cheese and Broccoli Bake - £5.95

A Bit on the Side
Garlic Bread - £1.75
Breaded Mushrooms - £1.75
Onion Rings - £1.75
Chips - £1.70
Mushroom & Garlic Sauce - £1.75
Curry Sauce - £1.50

Return to Cynon Valley Indoor Bowls Centre Front Page